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Locanda Vini and Olii

Locanda Vini and Olii

129 Gates Ave Brooklyn, NY 11238

Business Hours

About

OUR SPACE

Locanda Vini e Olii opened as a restaurant in 2001, after months of renovating a charming, old neighborhood pharmacy space dated back to 1896. The interior contains much of the original woodwork, cabinetry, and ceilings of the pharmacy. We strive to make our customers feel at home here. We have great clientele, and have developed many close relationships with them over the years. Eating is a very personal experience, so we want everyone who comes in to feel cared for.

OUR MENU

The dishes you'll find on our menu are the exact dishes you can find in Florence restaurants dating back hundreds of years. Tuscan cooking is incredibly simple, and relies heavily on fresh ingredients, and good olive oil. We are not trying to revolutionize or reinvent Tuscan cuisine. By focusing on traditional Tuscan recipes, and using the best quality meats and vegetables, we are able to present honest and simple dishes that honor the past and let the ingredients speak for themselves.

Reviews

Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend t... Read More
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best romantic date spot for ft. greener's and clinton hillers, just try to guess what the green spread is made out of!
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Having your entire menu Italian with no translations: ordering panic attack and googling frenzy
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This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonder... Read More
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The tagliata is out of this world!!!
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Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and... Read More
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Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
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The best rustic Italian food we've had in NYC. The octopus and baccala appetizers are winners and the beef tagliata entree slayed. Also, gre... Read More
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When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
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fresh pasta made everyday
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