An event every week that begins at 10:00am on Friday, repeating until Dec 28, 2018
Have you ever wanted to see what it takes to run a successful street food business behind the scenes? This tour will take you inside de Royal Dinges Factory, the commissary, production space, and headquarters of one of New York City’s most popular street food brands. On this guided tour, we will show you how they make their spectacular Liège wafel dough and delicious ice cream to supply their constellation of carts, trucks, kiosks, and cafés; you will learn how those carts and trucks are stored, supplied, and maintained; and you will get an insider’s look at this dynamic and growing business. You will even get the chance to put your hands in some wafel dough, and even cook your own fresh-made wafel in their custom-made irons. This tour is a great complement to our Food Cart Tours of Manhattan.
An event every month that begins at 2:00am on day 29 of the month, repeating until Nov 25, 2018