Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill.
Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally.
Rucola is owned by Henry Rich, Julian Brizzi, and Joe Pasqualetto. Our Executive Chef is Patrick Miller. We are a carbon neutral establishment.
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