Bay Ridge

Tanoreen



About

Following years of contentedly and quite happily cooking, what seemed like, almost nightly dinner parties, I wanted to stretch my culinary horizons and open a space to share a simple idea. Cook the food I made for family and friends at my own restaurant. So, in 1998, TANOREEN was born to showcase the Middle Eastern home cooking I ate growing up, and reveal how it’s evolved since then.


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