Villabate alba


For generations the Alaimo family has been creating the finest in Sicilian pastries, cakes, cookies and breads. It all started in the small town of Villabate in the northern region of the island of Sicily where Angelo Alaimo and his son Emanuele started their legacy by baking bread for the locals. After years of working hard in the country they call home, Angelo and Emanuele followed their dreams of bringing the best in Italian baking to the people and brought their talents to America.


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