Vis à Vis defines modern, upscale dining. The restaurant and lounge offers Global Contemporary Cuisine rooted in French techniques in the bustling Brighton Beach neighborhood of Brooklyn. Combining neighborhood hospitality and an elegant atmosphere, Vis à Vis sets the new standard for high-energy dining, where patrons can enjoy a luxurious meal and stay after hours to enjoy the lounge, which offers specialty cocktails, beers on tap, an extensive wine list and a line-up of world-famous DJ’s.
At the helm of the sleek, contemporary eatery is Chef Khabi Kurbanoff. Chef Khabi’s global contemporary menu rooted in French, New American and Russian cuisines includes innovative culinary delights including his special take on a Spicy Tuna Tartar, Chargrilled Octopus Salad, Peking Duck Rolls stuffed with mouthwatering Peking duck, Flaming Foie Gras on Hot Salt Stones, Filet Mignon Beef Stroganoff with truffle mashed potato & much, much more! Chef Khabi has consulted and set up multiple restaurants and is also well know for his exclusive Brooklyn club dinners and catering super exclusive private and corporate events to Brooklyn’s super elite.
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