Anita’s Yogurt was founded in 2013 by vegan chef Anita Shepherd. It is made with pure coconut milk, organic coconut water, and live cultures.
Anita created the yogurt to use as a dessert ingredient. Once word got out, people got just as excited about additive-free coconut yogurt as they did for vegan desserts, so she built a little factory and made Anita’s Yogurt her first product.
This dairy-free yogurt is built for versatility, for use in countless recipes from fruit smoothies to curry sauces. It is packed with flavor, probiotics, and good fat.
Anita’s is available in the Northeast, the Mid-Atlantic, and Nationwide at Le Pain Quotidien Cafes.