Dank Banana Bread got its name from being just that - dank, moist bread filled with chunks of banana and chocolate.
Dank was kind of a fluke. I never dreamed I'd be baking for work. For years, I made banana bread that I'd bring on climbing trips. People loved it - that and a little gas money ensured a ride upstate to climb. Some people even said I should sell it, which seemed impossibly foreign to me. However, as I weighed my options for my next career move, a plan began to form.