FINE & RAW was started in a notorious Williamsburg, Brooklyn artist loft by Daniel Sklaar. Daniel launched into making small chocolate batches and sharing them with friends...he then started delivering them on his bicycle to fine local purveyors. it was apparent that the chocolate was borderline addictive and then some scientists told him that raw chocolate is good for you...so he kept making the chocolate and going deeper down the rabbit hole of what craftsmanship and dedication to the mastery of this tasty art is.
Sugars used in our artisan chocolate: coconut sugar (specifically chose as it enhances the rich, deep flavors of cacao...not to mention it has much more nutritional value than cane sugar. #smartvices)
Plant based: yes (hi, vegan friends!)