Morris Kitchen is a Brooklyn-based company that began in 2009 with a simple idea to create and share food. We make a variety of classic and seasonal syrups to be used in cocktails and cooking. Our products contain at least 50% American ingredients. We use seasonal New York apples, rhubarb and honey. We puree, juice, steep and preserve produce with salt and cane sugar, allowing us to create innova- tive recipes year round. all natural / vegan / gluten free — made in USA. The versatility of our syrups inspires adventure in the bar and kitchen. Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor, and fresh citrus. Pour over ice cream and fruit and yogurt, use as a marinade for meat or fish, and create salad dressings.