Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way. The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails.
Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.
General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.