Tarlow’s new restaurant builds on everything he’s done so far, elevating all the usual Williamsburg tropes. The made-in-Brooklyn aesthetic he pioneered is much more polished in this soaring industrial space, its sepia-toned light fixtures, scuffed wooden tables and marble-topped bar all locally found or produced. The bearded barkeeps serving old-fashioned mixed drinks are more cheerful than most. And while the hyperseasonal fare celebrates nearby purveyors, there’s no indication to patrons where anything’s sourced.
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